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TOPtoTOP Event Schedule: October, November, December 2016

October 27: Natural Resources Council of Maine event

6:30 – 8:30 pm, free and open to the public

The Gulf of Maine Research Institute

350 Commercial St, Portland, ME 04101

October 28: 11 am – 12 noon:   Arrival Press Conference: Pachamama arrives at Portland Harbor pier

organized by the Natural Resources Council of Maine, on the Maine State Dock

November 1st: Gloucester Public Library lecture

  • presentation incl. Pachamama orchestra at 7:00pm

November 12: University of Massachusetts, Boston

  • 3:30-5 pm:  Kids-to-Kids event

November 13: Museum of Science hosts two presentations

  • 12:30 on the Gordon Current Science and Technology Center

adult focus) open to the public

  • 3:30 on Shapiro Science Live Stage (kid focus) open to the public

November 16: Massachusetts Institute of Technology (MIT) event 

6:30-8:30 pm

Massachusetts Institute of Technology (MIT) event, hosted by MIT Energy Club, with co-sponsorship of the Northeast Clean Energy Council and swissnex Boston

swissnex-logo-noconsulate-print        energyclub-logo-white.png

Climate Challenges & Innovation Solutions with Dario as the lead-off speaker followed by a NECEC panel of clean energy CEOs talking about solutions, at the Stata Center, Room 32-123

(full audio visual capability, room can fit 300)

November 17: Museum of Science, at Cahners Theater

11:00 am

Dario keynote in front of approximately 300 high school students who are attending an MOS High School Science Series program.

November 17: Reception

5:00 -7:00 pm

Fundraising reception hosted by

Brown Advisory, 100 High St., 27th floor, Boston) with swissnex Boston (open to the public with advanced permission)

November 28 – December 2: Events at The Mystic Aquarium (some open to the public)

More Details Coming Soon

Expedition Report: Herschel Island, Swimming in the Arctic, Noe turns 7!

12.-15.82016, continuation from last report:


12.-15.82016, continuation from last report:

On our walk in the hills, the children found the leg bones of a caribou and we got to see the snowy owl, a white spot in the distance, that has been hanging around one particular valley .

Communication between the various groups on the island happens via handheld VHF radios. So took ours with us too and as we were enjoying our lunch looking down over the village, we got some very exciting news. The Rangers were getting wood and water to heat the sauna for us! We had all just accepted the fact that wet wipes and freezing cold water would have to do, if we wanted to be minimally cleaner. Sabine had braved the cold water the day before we got to Herschel but the rest of us hadn’t dared yet. Now, we knew a warm sauna would be waiting for us after we got back to camp.

Paden, one of the park rangers, had shot a snow goose, and showed the kids how to remove the feathers, gut and prepare it for cooking. It turned into a whole biology lesson looking at the intestines, which are as long as Pachamama, and how the gizzard, essentially the teeth, of the goose works. The gizzard is filled with stones that grind against the food and thereby mash it, before it goes into the stomach to be fully digested.

Then with high expectations we headed to the sauna. And it certainly did not disappoint! We all worked up a good sweat for half an hour and then ran in to the -0.6 degrees Celsius warm Arctic sea for a dip. Our first swim in the Arctic Ocean didn’t last long and soon we were all back in the warmth of the wood heated sauna, only to repeat the whole process. It was a wonderful way to get clean and relax after the crossing from Nome. It also ended up being some bonding time in a completely different setting with the people we had shared the same couple of square meters with for the last week.

Noé always manages to have his birthday party in the most spectacular places and once again this year did not disappoint. We had decided to do a surprise birthday party for Noé, since we weren’t sure we’d be able to go on shore for his actual birthday on the 15th. And so it came, that he celebrated his birthday with wonderful people in the oldest house in the Yukon. The community house on Herschel was built in 1893 and still looks the same as when it was first built.
Fresh and like new from the sauna shower, we returned to the community house to cook a feast of Älplermacaroni for all the people of the island. The others brought pizza, the snow goose from the morning and fish. It was a delicious and merry meal. A yummy chocolate cake and the story, of how Noé came to be who he is today, followed. Even a pile of cards and presents found their way in front of him. He got puzzles, goodies, a really good bird book, that will certainly be used by all on board and frequently, and most impressively of all a 14000 to 15000 year old part of a mammoth tusk. Thank you to everyone for their wonderful presents and making this last minute surprise party for Noé such a success! He certainly won’t ever forget his seventh birthday party any time soon.
Afterwards, a presentation by Dario, music by the children and games followed, making us instantly adopt Herschel time: going to bed at 4am and getting up after noon.

The next day, we got to talk to Team Shrub, from the University of Edinburgh, a little more and learn all about the research they are doing. They are using drones to look at plots of vegetation and how the tundra on the island is changing in response to the warmer temperatures. In these plots they look at what plants grow and how or whether this composition is changing, how much the plants are growing and when their growing season is. They have been seeing the plants get taller and start their growing season earlier in the year, though they are not growing longer at the end of the season. They are not sure why this earlier growing is happening yet, whether it is the later on set of freezing temperatures, which means the ground doesn’t freeze as far down and could mean there are more nutrients available when spring comes or earlier springs in general. As mentioned yesterday there may also be links between vegetation and erosion rates.
An earlier study done on Herschel island shows that not only plant but also animal communities are changing.

The study looked at how red foxes have been expanding their range further and further north in response to the warming temperatures. The red foxes are larger than the Arctic foxes and have been known to displace them when present in the same areas. At the moment they are co-existing but the researchers are not sure how much longer this will be the case. Usually, the red foxes dominate once well enough established. The Arctic foxes are faced by a challenge, as they can’t endlessly expand north. How they will respond will be seen in the near future. Whether they are displaced due to competition in prey or something else is currently unknown, but interestingly the red foxes seem to be larger the further north they are (The New Northwest Passage, Dueck, 2012).

In the afternoon, we got a tour from park rangers Sam and Paden, who told us all about the history of the island. It had been a very important hunting ground for the Inuvialuit, a lot of valuable furs such as the soft white Arctic fox pelt, muskrat and much more were sold from there. They told us as many as 2000 people had lived there, before the whalers came in. They mainly hunted bowhead and right whales and caused dramatic declines in their populations. The whalers initially wanted the blubber to make oil, which was used for example in burning lamps. Later, the baleen, used for corsets in Victorian Europe, was in high demand. Some of their shacks coated in tin are still standing and as we wrote yesterday, one last freezer is still there.

Many of their graves can be seen further along the beach in Pauline Cove. They are all white and stand out in stark contrast to the green tundra. Most of the whalers died young in their early twenties from some sort of a flue. Herschel had also been used by the Royal Canadian Mounted Police to breed sled dogs, their enclosures are still there abandoned since 1964. In 1987, the 116km2 of Herschel Island became the first territorial park on the Yukon. This means the local Inuvialuit can still hunt and fish there. Any houses built on the island must have the exact same size and be in the exact spot of a former house to insure it stays true to its history. Sam’s granny was the last to live on the island year round, she had also raised her children there. Her house has been left abandoned since her passing in 2012.

As we were about to leave all the groups came with boxes of left over food for us. Bagels, cheese, frozen fruits and veggies, butter milk, meat and so much more are now stored away. Who said you can’t get any good food in the Arctic?! Thanks, to all of them we have been eating like kings and queens for the last few days!

We really cannot put into words how incredible the short 40 hour stop on Herschel was but it certainly refilled our batteries ready for the next part of the passage. It was amazing to be so warmly welcomed and taken in by everyone there and to hear about all the interesting things they are doing to understand and document climate change.
You all gave us two wonderful days filled with joy and happiness!
A small token of our gratitude is shown by the signed wooden paddle and the TOPtoTOP Victorinox knife we left in the community house. The paddle was made by Noé two years ago in a camp we visited for Alaska native children to learn their cultural heritage. The other way we tried to say thank you was by taking 8 of the scientists and rangers out for a sail out of Pauline Cove, our anchorage.

After dropping of our extra crew and saying many goodbyes, we set off once again on our journey eastward. We had little wind at first but it has picked up since. Fixing our autopilot has has occupied the majority of our time since we left. After almost a day (24hrs) of efforts by Dario and Sabine, we have decided to let it rest in peace for now. This means we are constantly helming once again and quite exhausted by that already. The children are the only ones that aren’t lacking from severe lack of sleep. On top of it all Dario is now also ill.

There has been a lot of fog. When it cleared at some point yesterday we saw many seals. One, maybe a bearded seal, was particularly noisy and came to within 5 meters of the boat.
Today, was Noé’s 7th birthday and we celebrated with many presents, a cake, and delicious Pachamama hamburgers. The carefully decorated cake reflected our passage so far on it with polar bears, seals and ice bergs. We wish him the very best for the next year of his life. We all feel incredibly lucky to have him with us and hope he has an exciting year filled with many adventures and answers to his many questions! May his smile spread joy wherever he goes.

Expedition Report: Herschel


Meret reports:
First of all, an apology that our daily blog is late but so much happened in the past couple of days.
We sailed in towards Herschel Island from Barter Island in fog. As we got closer the fog lifted and we could see a green island with large cliffs that looked like rows of mud slides. We later learned that these were retrogressive thaw slumps, only we didn’t know their significance yet.

We anchored in the little cove and quickly got ready to paddle ashore to explore the buildings extending out onto the land slip that hugged the cove. To the children’s delight a dog came running to greet us the minute we stepped on land. He was followed by the parks biologist Cameron. He gave us a quick introduction to the island. Herschel island was the first territorial park in the Yukon, which means the park aims to protect both the cultural aspects and the wildlife within its boundaries. The park is on the list to become a UNESCO world heritage site. He explained there were two research teams and two park rangers in the camp. One research team from Germany, part of the Alfred-Wegner Institute for Polar and Marine Research (AWI), and the other from the University of Edinburgh.
Soon Cameron had organized a presentation by Professor Hugues Lantuit from the AWI. Hugues first visited Herschel in 2003 and has been there yearly during the summer since 2006. He began to tell us all about permafrost. 34% of the planets coasts are held together by permafrost. Herschel is frozen down to 600m below the earth’s surface, in Siberia it can be frozen down to 1.5km. The AWI looking at how the decrease in permafrost due to warmer temperatures is affecting coastal erosion. The average rate of coastal erosion is 0.5m per year. In Herschel it is 0.8m per year. The highest rates in the world mark loses of up to 30m per year and Herschel and the Yukon are one of the most affected areas. Herschel island has some of the largest retrogressive thaw slumps in the world. Retrogressive thaw slumps are these areas of large coastal erosion due to decline in permafrost caused by global warming. The samples from these slumps are taken using chains saws to cut into the still frozenlayers and analyze the composition of the layers. He tells us the thawed parts can be tricky to walk on and inexperienced people that step in the wrong place are sometimes stuck for up to an hour until they are dug out of this dense sediment.
One of the open questions is how this effects marine life and food chains in these areas. Not only the sediment from the coastal erosion ends up in the sea but with it micro-organisms. These can both have an effect on the local fish and from there on the whole food web. The sediment for example makes the water more turbid.

Hugues also explained how the island was formed. During the last ice age the glaciers extended until where Herschel lies. This was point was the end moraine of the glacier and all the sediment was pushed forward and up from under the ice, which raised what is the island today above the later sea level. This is why even today shells can be found on the hill tops.

After the presentation we go to go into the field and see how and where water samples were taken. On the way we stopped to look at the last standing ice cellar the whalers had used a hundred years ago. Apparently, to make them the whalers had used explosives to blow a hole into the frozen ground. The camps had used them until 2 years ago. They are little mounds of earth with a wooden door in them. After airing it out, we climbed through the door and and down an icy ladder. Down below we found ourselves in a room with ice crystals coating all the walls and the ceiling. The ice crystals were beautiful. This was a natural freezer and until the permafrost had started to thaw the ground causing the caves to collapse one by one, they had been made good use of.

Then we went on to study site. The water samples are being taken to analyze how the reduction in permafrost due to climate change is affecting the sediment flow in rivers and ultimately into the sea. Briefly summarized, there are two things that may be happening:
Firstly, there may be more and more sediment coming into the river due to it no longer being held together by the permafrost. This would cause the water to become more turbid.
Or, the water is getting clearer. This would be because, even though there is a thicker layer of earth at the surface no longer frozen, increased plant growth has been recorded. The roots of these larger plants may decrease the erosion by holding the sediment, which is no longer frozen, together. So in some sense replacing the permafrost’ she function. The water samples being taken twice daily by a machine in the river, they hope will give them a better idea of whether the water is changing and then maybe why or why not.

Expedition Report 9th August: Collection of Microplastic Samples, Sailing Towards Barter Island, Hershel Island

9th August continued by Meret:
image1 (3)Even though the day was colder and wetter than any so far, it was an important day. It marked the first collection of our microplastic samples. We are collecting water samples for an organization called Adventurers and Scientists for Conservation (ASC). We will send the samples to a lab in Maine, where Abby Barrows, whom Meret briefly met, will analyze them. Our samples will become part of their world wide study of microplastic in the oceans and rivers. These will be the first samples they have from the NW-Passage. In order to be part of the study and qualify for taking the samples, we had to follow a strict protocol, which we (Salina, Andri & Meret) had been tested on prior to our departure from Nome. This required us to diligently wash out all the bottles, label them in a set manner and rinse the bucket to avoid contamination of the sample. Part of the protocol also required us to wash our hands, which is not a problem in warmer waters but here in the Beaufort Sea .


We bathed our hands in -2.6 degrees Celsius. Needless to say it was cold!! The whole process while fun, did leave us a little frozen and in need of a hot chocolate to warm up. But we were very happy. There in a green recycled Schwepps bottle we had our first ever microplastic sample – 1 liter of icy cold water from the NW-Passage! Even though it is just our first sample, we are super excited to hear the results of the analysis a few months down the line.

As it gets a little dim, the only thing that reminds us there isn’t 24 hour daylight every where else, the rain stops and the horizon clears up a little. Instantly, it feels a little less damp and cold. We are sailing along towards Barter Island, where we plan to stop tomorrow, before continuing to Hershel Island, Canada. Just before midnight Meret spots a boat that isn’t visible on the AIS, unusual. Turns out it’s the US Coast Guard. They call us and ask Dario all sorts of formal questions about who is on board, our last and next port of call, etc. The only info he repeats is: “Please, confirm there are 5 children aged 8 months to 11 years of age on board.”, he sounds a little surprised. “Yes, that is correct.”, Dario replies with a smile and goes on to ask them for weather and ice conditions. Winds between 5-15 knots and mostly ice clear to the Canadian border.

Expedition Report: 9th August 2016, Andri Reports Rain, Wildlife & Comfort Food

9th August 2016

Lat/Long.–Sea state–Wind speed and direction–Water temp.–Pressure–
N71.03/ W149.44– 1 to 2 — NE17 — -3deg. C — 1011 —

Cloud coverage–Magnetic deviation–air temp.–24h distance covered–wildlife
100%– 55– 4deg. C — Arctic tern, seals, a whale — 141nm

Meret reports:

image1 (2)We are making good way. It’s pretty calm but we have decent wind most of the time (10-20 knots from N / NE). It’s raining. We are deciding whether we should push on and try to make it to Hershel Island before we get too much headwind or if we should pass by the … Island, where we were told there are polar bears.
The autopilot stopped working briefly but Dario knows what to look for now so we had it fixed in no time.


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Andri reports:

Today, I did school like every morning they woke me up but I was so tired. I wished I could have slept all day. Meret saw a whale today.Yesterday we saw ice. They were all different shapes and sizes. One was shaped like a sea bird and one was shaped like a wall with a little ship sailing in front of it. Some of the, were really big. Christina and Meret and Mum saw a seal.
Today is very wet and grey, we haven’t seen any ice. The weather forecast was for the wind. It’s really grey, we can’t see anything but our books inside.
I’m trying to make a question game in school but it is very hard. I have to write so many questions. During break we ate one slice of apple and half a sandwich, it was very good. I’m in 4th grade now, it’s not hard yet.
Every lunch I need to draw our current location on the paper chart. Yesterday, I was the cook and made our favorite swiss food: ‘Älplermacaroni’ It’s a dish of pasta, onions, cream, bacon and cheese. I put in a lot of cheese!
Yesterday, it was my turn to draw in our logbook for the day. I drew the coast of point Barrow. Dad said, I should become a cartographer.
I went outside in just a jumper, trousers and slippers, it was not so cold but still my hands got really really cold.